作者简介： A-M.威特基，德国图宾根大学古典考古学系博士。 E.奥尔斯豪森，德国斯图加特大学历史系教授。 R.希德拉克，制图专家，任职于德国图宾根大学地理学系。 译者简介： 葛会鹏，复旦大学历史学博士，东北师范大学世界古典文明史研究所讲师、历史文化学院博士后，主要研究 方向为古代埃及史。 古原驰，东北师范大学世界古典文明史研究所罗马史博士。 史湘洁，东北师范大学世界古典文明史研究所希腊史博士。 王聪，东北师范大学世界古典文明史研究所古典文献学硕士。

作者简介： A-M.威特基，德国图宾根大学古典考古学系博士。 E.奥尔斯豪森，德国斯图加特大学历史系教授。 R.希德拉克，制图专家，任职于德国图宾根大学地理学系。 译者简介： 葛会鹏，复旦大学历史学博士，东北师范大学世界古典文明史研究所讲师、历史文化学院博士后，主要研究 方向为古代埃及史。 古原驰，东北师范大学世界古典文明史研究所罗马史博士。 史湘洁，东北师范大学世界古典文明史研究所希腊史博士。 王聪，东北师范大学世界古典文明史研究所古典文献学硕士。

Our understanding of world history is changing, as new discoveries are made on all the continents and old prejudices are being challenged. In this truly global journey Andrew Marr revisits some of traditional histories, which have tended to be Eurocentric, telling mankind's story through tales of Greece and Rome and the crowned heads of Europe's oldest monarchies. Here he widen...(展开全部)

Our understanding of world history is changing, as new discoveries are made on all the continents and old prejudices are being challenged. In this truly global journey Andrew Marr revisits some of traditional histories, which have tended to be Eurocentric, telling mankind's story through tales of Greece and Rome and the crowned heads of Europe's oldest monarchies. Here he widen...(展开全部)

Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. World champion barista, and coffee roaster, James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods u...(展开全部)

While Scotland gave birth to whisky, its progeny now populate all four corners of the globe - from the U.S. to Japan, South Africa to Scandinavia. Today whisky sales are booming, making the timing perfect for this massive, witty, gorgeously illustrated volume. An ideal whisky "bible" for either connoisseur or neophyte, THE WORLD ATLAS OF WHISKY covers the history, process, dist...(展开全部)